It really does upset me when I don’t have a chance to cook. My reasons for this are three fold. 1. Food goes off. 2. I feel like I haven’t eaten properly. 3. I feel like I haven’t had any time for myself. I genuinely cook to relax and it bums me out when I can’t.
This week I haven’t cooked because. Tuesday - went round for more delicious haggis at my big bro’s house. It was amazing. Wednesday - I would have been cooking for one as Barny wasn’t around so I ended up going out and ‘eating’ a bottle of wine. Thursday - Surprise birthday party at a friends house. Friday - working. Saturday - working. Sunday - Birthday Dinner in Suffolk. (n.b. a hell of a lot of birthdays going on in January)
So what can I write about. Well it dawned on me that I haven’t shared my favorite toast topping. For me, you cannot beat the hot, yeasty, sugary topping that is:
HONEY & MARMITE
I kid you not. With the right amount of butter (don’t even continue reading if you’re a margarine person), a layer of Marmite and a layer of Honey its the best combination you never thought you’d like. Try it.
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