Monday, 7 June 2010

Rib Eye and Salsa Verde Asparagus, Mushrooms & New Potato

Not really much to describe here.  I had a craving for steak and spring veg.  We had the steaks bloody and the veg covered in a salsa verde for extra punch.

Left over chicken idea

Got home really late from work and was starving.  Picked up an avocado, some cheese and some tortilla’s with no idea what I was going to do with them.
Then in 5 minutes I made such a satisfying lil’ snack, cheesy and crispy and slightly spicy.

I dry fried a tortilla, grated cheese on top, some avocado, the left over chicken, dried chilli salad and then the other tortilla on top.  I turned the whole thing over and dry fried the other side and pressed with a fish slice.  Just a tasty sandwich.

Roast Jerk Chicken

Love Jerk Chicken in the summer and also love roast chicken.  We had ours with a green salad on a hot night, twas super duper. The jerk run made a crust above the skin keeping it all moist but the skin was deliciously crispy and jerky.
The jerk rub consisted of:
Scotch Bonnet Pepper
Ground Corriander
Dried Thyme
Dried Oregano
Dried Basil
Nutmeg
Allspice
Nutmeg
Cinnamon
Tomato Ketchup
Soy Sauce
Ginger
Garlic
Shallot
Spring Onion