I put a little bit of ground cinnamon in with the egg mix for the french toast and streaky bacon. This would not have tasted as good if it wasn’t for the half pint of maple syrup, the cinnamon and syrup made it particularly wintery.
I also made a pizza, on it went porcini mushrooms and spinach. Obviously made with my pizza sauce and some creamy mozzarella. I make pizza bases in big baches then freeze them and I've recently discovered that the best way to cook them in the oven is on a upside down roasting pan. An oven will never be as hot as the wood burners in a pizzeria, so you need to cook it from the bottom as much as you do from the top. The best way is to heat the upside down metal roasting pan in the oven, sprinkle with flour, put your pizza on and then pop in the (really hot oven).
I didn’t cook that night as we went out for Haggis for Burns’ night and a friends birthday. The conclusion is I LOVE HAGGIS and next year I intend to have a go at making my own.
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