Thursday, 2 September 2010

New Foodie In Da House

Its become quite clear in the last two weeks that my niece, who incidentally is the cutest of cutes, is digging food.  She’s just started eating mashed up fruit and veg as supposed to only milk.  It is pure brilliance, from the hilarious way she holds her mouth wide open in anticipation of the next mouthful to the contemplative expression she has when she’s trying to make sense of each taste and texture.  This contemplative expression is generally followed by this face.  

Which is awesome.

Tortilla II, with Serrano Ham

In an ideal world there will be a Tortilla in the fridge at any one time.  In my opinion its better served cold.
Sliced new pots and boil them for a little while.  Then in a non stick cake tin I layered up the potatoes, fried onions and Serrano ham.  I seasoned each layer, poured in 6 beaten eggs and baked in the oven for about 1/2hr - 45 mins.
It is the definitive spanish omelette and should look like a cake.