Day Off

and what a day it was, lots of The Antiques Roadshow and food. I am stuffed.

Feta Hash Brown, (cook hash brown normally, then in the last 5 minutes crumble feta and fold over to melt). We had it with crispy streaky honey drenched bacon and a poached egg.

Thai Curry Paste for the freezer: Green chilli’s, shallots, lemongrass, ginger, garlic, kafir lime leaves, fish sauce, ground corriander, ground cumin, paprika, chopped coriander stalks, sweet basil, oil, galangal, kitchen sink, limes & black pepper. 

Reblochon cheese, salami and wine.  

Udon Noodles, with a hot dressing of mirin, wasabi, chilli, garlic, ginger and soy (plus a pinch of sugar).  Its was served hot (and probably too spicy - too much chilli) with pak choy, edamame beans, spring onion, nori seaweed strips and lovely pink pickled ginger.