I’ve never eaten or cooked Salisfy before. Its a root covered in dirt and it looks like something Ray Mears digs out of the ground and tells you is full of nutrition but actually just tastes like soil. Thankfully salisfy is delicious. We had it roasted in oil, garlic and a bit of ground coriander. Its sweet and creamy and there wasn’t anywhere near enough.
I’ve also accidently bought two huge bags of oregano the other day so I made a very herby (oregano, bay, fennel seeds etc) crust for chicken breasts in a bid to use them up.
Curly Kale is probably one of the best vegetables in the world. 
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