Wild Rice & Halloumi

Went to an amazing deli today in Aldeburgh called Lawsons.  They do great cheese, plus almost everything else you could ever want from a food shop, including Wild Rice.

We had it for dinner with Halloumi and a hot tomato and butternut squash chutney compote type of thing.  You have to cook the rice for a long time. I did it in some chicken stock too, then at the last minute stirred in some greens.  The compote thing was olive oil, sliced shallot, some cumin seeds, tomatoes, garlic, wine and a teeny tiny splash of white wine vinegar.  I put in cubes of squash and then loads of water to cook the squash, then let it reduce down to a jammy consistency and squeezed some lemon juice over it.