In an ideal world there will be a Tortilla in the fridge at any one time. In my opinion its better served cold.
Sliced new pots and boil them for a little while. Then in a non stick cake tin I layered up the potatoes, fried onions and Serrano ham. I seasoned each layer, poured in 6 beaten eggs and baked in the oven for about 1/2hr - 45 mins.
It is the definitive spanish omelette and should look like a cake.
No comments:
Post a Comment