My mum is irish so I grew up with potato cakes after ever meal that involved mash potato (which is most). This was a really tasty lunch of colcannon potato cakes, parmesan, panchetta and rocket salad with a nice dressing. You make potato cakes by adding plain flour until the mash potato is the consistancy of a pastry dough. Then roll out and cut out the cakes, freeze any excess. You almost dry fry them, maybe with a touch of butter. They are so good for breakfast too. Great with a poached egg, bacon and maple syrup.
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