I have been craving bloody red meat for about two weeks. I must be low in Iron or something. Anyway with a big steak, you don’t need potatoes, just something green and delicious. I sauteed the rainbow chard stalks and half an onion for a few minutes while the meat was resting. Then added a little chopped garlic, grated lemon rind, a little lemon juice, the Chard leafs, seasoned and cooked for 2 more minutes.
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