Naturally after the last post I was feeling pretty guilty about my food intake, especially after a week in France eating pretty much only cheese prior to that. So while Barny prepared the oven for his pizza I made this:
Steam or quickly boil, mange tout, tender stem broccoli and green beans. Warm oil in pan add a crushed garlic clove. Add fresh chopped tomatoes, grilled red peppers (from jar), salt, pepper, sugar and basil. Then my new favorite friend, harissa paste, but if not, some dried chilles. I had some very stale french bread from which I torn a little off and popped on the plate. I then crumbled feta into the sauce, quickly put the sauce over the bread, with the green vegetables on top and a little more feta.
And it wasn’t all that bad.
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