Quite possibly the best thing ever. I was Introduced to this Gilbeys step mum. Its actually a turkish disk called Mucver, which is fairly appropriate because my grandfather was actually turkish. So its in the blood, I was meant to eat it. Basically you can have this at anytime of the day and it will always taste timely, Barny had it the following morning for breakfast.
Grate two courgettes, salt and leave them in a sieve to drip for half an hour, this removes the water. Then finely dice a shallot and 4 spring onions. Add quite a bit of thyme, some parsley, mint, a teaspoon of ground coriander, two beaten eggs, season and three table spoons of plain flour. Mix together and then crumble in the feta cheese.
You either shallow or deep fry the fritters. Shallow fry and they look like patties like mine or deep fry and dollop them into balls.
I had mine with corn cob, chutney, salad leaves and sour cream.
No comments:
Post a Comment