Tapas

Alright, pink coleslaw isn’t strictly spanish.  Dinner didn’t start off being tapas.  I made the coleslaw, then took a look at all the rest of the ingredients and the sunny evening and decided that it would be kind of spanish.

So I made Chorizo Patatas Bravas which involved roasting or deep frying cubed potatoes and making a spicy chorizo tomato sauce to pour over.

Found some langoustine at the supermarket and snapped them up. I fried them in a skillet with garlic butter for a few minutes then put a glass of white wine and popped them under the grill to finish them off.  I’ve never had langoustine before not over cooked, they were so sweet, I cannot stress how gorgeous the meat was.

Also made a bread and tomato salad with some stale bread, chopped tomatoes, garlic, basil leaves, olive oil, red wine vinegar, and salt and pepper.