Love Jerk Chicken in the summer and also love roast chicken. We had ours with a green salad on a hot night, twas super duper. The jerk run made a crust above the skin keeping it all moist but the skin was deliciously crispy and jerky.
The jerk rub consisted of:
Scotch Bonnet Pepper
Ground Corriander
Dried Thyme
Dried Oregano
Dried Basil
Nutmeg
Allspice
Nutmeg
Cinnamon
Tomato Ketchup
Soy Sauce
Ginger
Garlic
Shallot
Spring Onion
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