I’d actually never made hollandaise sauce before believe it or not. The eggs we bought for this had unbelievably dark and orange yolks which explains the colour of the sauce.
I have to say, I was worried this wasn’t working until I seasoned it and everything fell into place. It was a massive treat.
er, YUM!
ReplyDeleteheard on the ol' grapevine some sad news that you guys are going to have to move flat again. Boo, hiss. I just wanted you to know that when your cooking utensils are in boxes and the metaphorical clouds are gathering, just holler - and we'll rustle up some yummy stuff for you and Barny. Been too long since we've broken bread / egg yolks together x x
The grapevine told you right. pretty bad news all round. Or at least it was until you just pointed out the silver lining! Any excuse to eat fine food at your awesome pad.
ReplyDeletexxx