Tuesday, 30 March 2010

Roast Chicken, Fennel and Orange Salad

I’m not good at salads, I’m not entirely sure how they work, but we’ve been eating so much lately I needed something relatively healthy.  The fennel and orange were really good together and the salty crispy chicken made me feel like it was half substantial.  The best bit though were the crispy croutons which were bits of ciabatta that I rolled and browned in the chicken juices.  This salad may encourage me to eat more salads.

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