Tuesday, 16 March 2010

Rich Pickings

Got carried away in the food hall at selfridges with cheese etc on my day off.  Finally found the pasta that I have been looking for all over london, which is a spaghetti that is drawn through a bronze die.  It makes the surface rough and subsequently sauce really sticks to it.  I'm going to do a whole separate post about this.
After a getting back from town, we went to the butchers in Highbury to pick up a ham joint so I could honey glaze it.  This butchers is really good.  Check out the website.  They really know their meat. 

Dinner was a house picnic of bread, the ham, the cheese, watercress and carrot salads, left over salsa verde and wine.  Hello spring.

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