I adore fish, but I don’t get to eat that much because Barny is scared of bones and thinks he doesn’t like it. Until he actually eats it and realises that he does like it, but that then falls away from his memory two days later and he’s back to hating. I think he must have been attacked by a roll mop or something when he was a baby.
Anyway I made a salsa verde which I decided to chop by hand, which is therapeutic, but messy, it turned the kitchen green. I love salsa verde, its so fricking tasty. We served the panfried Mackerel fillets (I had to gut myself, first time I’ve done that, yuck) with crushed potatoes and pea’s. Very very tasty.
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