Saturday, 6 March 2010

Caulipower

As I sit here in the shop writing up this post, its a saturday morning, I am sleep deprived, under nourished and wondering what happened last night.  What I need right now is to be at home, hooked up to a drip, in my PJ’s, watching when Harry Met Sally, playing with a puppy and eating this Cauliflower Soup.
Ahh soup, so easy, sooo good.  Onion, garlic and celery softened, a caulifower, chicken stock, salt, pepper and an old parmesan rind.  All boiled until cauliflower is cooked, then blended until velvety (including rind).
I made some parmesan crisps to go with it and also fried fresh rosemary for crunchy bits.

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