Well I’ve been busy working like a dog lately. In the shop Tuesday to Sunday and then I’ve picked up a couple of shifts a week at a nice pub in Stokey for extra pocket money too, incidentally the food there looks great. So there hasn’t been much time for cooking. The meatballs were the same batch from a previous post I stored in the freezer.
The second dish was deeelicious. Roxy came round and we needed to eat comforting but healthy and I was adamant that it had to have an egg on top. So in a wok I fried off some shallots, garlic, ginger and cavelo nero. Added a little garam masala. Added cooked balsmati rice and stir fried for a little while. Then added smoked mackerel, diced tomato flesh, coriander, spring onion, light soy sauce and the juice of a lime. Then seasoned well and fried an egg for the top, which made my day (or week, or possibly year). So easy and quick I will be doing this again and again.
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