I bought some last week from the fancy butchers in Highbury, made some for breakfast this morning and made a mental note to go out and buy twenty more and do some experimenting, so watch this space.
This is black pudding a la breakfast, on toast with a poached egg, some wilted spinach and mum’s green tomato chutney (which I really need to do a post about, its so good).
Completely unnecessary, but look at this poached egg. This makes me so happy, it looks so good!
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